Hospitality

Implementation:

From the BTEC specification, we cover the following units:

Assessment details: This qualification is 100% coursework and is made up of the following 5 units:

• Unit 1: Being Organised

• Unit 2: Developing a Personal Progression Plan

• Unit 6: Serving Food and Drink

• Unit 5: Preparing and Cooking Food

• Unit 10: Delivering Customer Service in Hospitality and Tourism

This option is for pupils with a keen interest in cooking and potentially working in the hospitality sector. Pupils on the course have the opportunity to take part in work experience in our onsite café, as well as take part in a range of onsite events, such as Halloween themed mock-tail parties and parent afternoon tea events. Also, off-site trips to settings such as local hotels and cafes (to sample afternoon teas as market research) are a key element of the course.

We look at the whole process of food and drink preparation, from preparing, to making, from tasting, to tidying away. This is a great option for pupils who like cooking and is a great opportunity to build on their independent cooking skills. Students also develop a working knowledge of basic food hygiene. Likewise, for those who may wish to work in the hospitality industry, this course will give them the practical skills and professional experiences they will need in the future. In addition, pupils also develop their team working skills, by cooking in pairs and working as a group to make sure that the food technology room is clean and ready for the next class.

As part of the course, each student completes some supported work experience in the school café every term, where they can practice their skills in making drinks, food and customer service, under the expert guidance of our café manager and chef (Debbie and Paula). Elements of the course also look at potential jobs in the sector and provide students with the knowledge they need when applying for them, such as interview practice and understanding job specifications.